The cuisine is inspired by the traditions of the territory and interpreted with the creative flair of the chef and seasonal produce.

Dinnertime is the right moment to enjoy it around a table set with care and accompanied by the appropriate wines, in harmony with the relaxing rhythm of the day.

Breakfast consists of bread and homemade cakes and sweets, jams and jellies, honey and fresh fruit.

At lunchtime a varied buffet allows the guests to create their own meal and to eat it at the table or out in the open air, or alternatively, to have it packed in a picnic basket to take on an excursion in the area.

By advance booking, we can organize lunches and dinners for small groups of friends and offer them appetizing menus.